| Mazaj |
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| History |
“Mazaj” has two great chefs: Laila & Shehta ...
Both have traveled the world, experiencing diverse cuisines, learning from many chefs, especially in Lebanon where they lived for seven years, and in Spain (Marbella) spending three months a year every summer for over two decades. |
| In Lebanon, they learnt Lebanese, Syrian and Turkish food from various chefs. In Spain, they excelled in Andalusian cuisine, a mix of Arabic and Spanish mezza, add to that Moroccan cuisine, which is prevalent in southern Spain. |
| Furthermore, Laila and Shehta through the years have perfected Egyptian cuisine along with Palestinian dishes such as “Mesakhan”. |
| So, we welcome you to MAZAJ to sample some of the finest dishes of Arabian fusion. |
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